"One of Australia's finest producers"
CLARENDON HILLS, CLARENDON, SOUTH AUSTRALIA
All the vineyards are within six kilometers of the winery, about 40 kilometers south of Adelaide. All grapes are hand pruned and hand picked. The juice is fermented using indigenous yeasts.
All the wines are matured in Burgundian barriques for 18 months, then bottled without fining or filtration.
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'Hickinboatham' Pinot Noir 1999 'Kangarilla' Grenache 1999 'Brookman' Merlot 2001 'Brookman' Merlot 2002 'Hickinboatham' Cabernet Sauvignon 2001 'Brookman' Syrah 2001 'Hickinboatham' Syrah 2001 'Liandra' Syrah Astralis 2002 |
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